Thanksgiving Frittata by thepaleomom.com

Ingredients: ½ medium yellow onion (or 1 small onion), finely diced 1 ½ cups red bell pepper, diced (about 1 large pepper) 4 cups chopped fresh spinach 6oz bacon (about 6-7 thick slices) 1 cup sliced black olives(equivalent to a 3.8oz-can) 8 eggs, beaten   Heat an oven proof skillet (I like to use my…

Just in time for Superbowl Sunday

Here is a link to Nom Nom Paleo’s recipe for a variety of chips. Kale, Brussels Sprout, Porkitos. I think I am going to make the Porkitos today. 🙂 http://nomnompaleo.com/post/41605570388/whole30-day-27-paleo-chips-including-a-new-recipe-for

Brussels Sprouts

I love Brussels Sprouts. We have them at least once weekly and I never really make them the same way twice. My basic recipe is as follows: Saute onion in coconut oil. Add the brussels sprouts, season with chili powder, garlic powder, onion powder and cook until crunchy. Reduce heat and cover with a lid…